Control Food, Control People: The Struggle for Food Security in Gaza

Book by Rami Zurayk and Anne Gough examines how Israel's blockade of Gaza has been used to deliberately impair Palestinian food security, documenting the calculation of minimum caloric requirements and the systematic restriction of food imports. Zurayk and Gough analyze how food control functions as a tool of collective punishment and population management in the besieged Gaza Strip. Essential for understanding the weaponization of food and its relationship to Palestinian malnutrition. Essential for researchers working on food security, the weaponization of humanitarian aid, and the use of the Gaza blockade as a tool of population control and collective punishment.